Killington: When the Drinking is Better than the Skiing
I normally reserve my two Killington vouchers for either early or late season. But despite this only being the second week of March, it IS already the late season. Saturday was the pick up the weekend with projected low 50s but with a slight breeze. I gave Stowe and Sugarbush some consideration but ultimately I thought further south would be best for any possibility of good corn snow. In hindsight, there wasn’t going to be good snow anywhere this weekend, let alone good corn snow.
I arrived at Killington surprised by what I found: a resort still busy with guests (probably due to advanced booking and not being able to cancel). I was dumbfounded to see Snowshed and Ramshead bustling with activity and skiers. Given the conditions I skied today, it would be a safe assumption that those skiers did not have a good time.
I assumed lower elevation and southern facing Bear Mountain would be the best place to start so I ascended via Superstar and made my way south. Conditions were dismal and atrocious everywhere. Soft slush piles of pushed around snow alternated with frozen, scraped, and icy slides for life. I quickly got in the rhythm of skiing into the piles and making turns on top of the slushy mounds. But most beginner and intermediate skiers fought for dear life. These conditions were found on all trails including main beginner thoroughfares such as Great Eastern.